Ta. Lutz et Js. Rand, PLASMA AMYLIN AND INSULIN CONCENTRATIONS IN NORMOGLYCEMIC AND HYPERGLYCEMIC EATS, Canadian veterinary journal, 37(1), 1996, pp. 27-34
The recently discovered pancreatic peptide amylin is postulated to be
involved in the pathogenesis of feline diabetes mellitus, However, pla
sma amylin concentrations in normal and diabetic cats have not yet bee
n published, The aim of the present study was to validate a commercial
amylin radioimmunoassay kit for the measurement of feline amylin in u
nextracted plasma, and to measure plasma amylin concentrations in norm
al and diabetic cats, The kit had satisfactory specificity, sensitivit
y, accuracy, and precision, and can be recommended for measurement of
feline amylin in unextracted EDTA plasma, when nonspecific binding of
plasma samples is used in the calculation of measured amylin concentra
tion, Fasting amylin concentration in cats with normal glucose toleran
ce was 97 +/- 4 pmol/L. Plasma amylin increased in parallel with insul
in after glucose administration in cats with normal and impaired gluco
se tolerance, In contrast to cats with normal glucose tolerance, cats
with impaired glucose tolerance had markedly delayed amylin and insuli
n secretion, Diabetic cats had basal hypoinsulinemia combined with hyp
eramylinemia. Hyperamylinemia may lead to reduced insulin secretion an
d insulin resistance, and contribute to the development of feline diab
etes, In conclusion, feline amylin can be measured in unextracted EDTA
plasma, Fasting amylin concentrations are approximately 100 pmol/L, a
nd amylin and insulin are cosecreted in cats with normal and impaired
glucose tolerance. Increased amylin concentrations may contribute to t
he development of feline diabetes mellitus.