A. Berna et al., WINE AROMA CONCENTRATION BY USING A GENERAL-PURPOSE SIMULATOR (PROSIM), Food science and technology international, 1(2-3), 1995, pp. 117-127
In this work is proposed the application of the ProSim process simulat
or for the analysis of wine aroma concentration by performing a two-le
vel simulation: First, ProSim is used to attain a preliminary design o
f a distillation tower, and afterward the simulator is employed to ana
lyze the behavior of the tower in a more precise way. The UNIFAC model
was used for nonideal behavior description of the mixtures. In this a
pplication, the concentration of a 13-compound mixture was simulated.
In fact, the numerical methods implemented in ProSim made it possible
to attain the convergence quickly even with minor compounds. The resul
ts obtained showed that the use of ProSim results to be very advantage
ous because it is timesaving and improvements are attained with respec
t to the specific programs developed by researchers.