Mj. Barry et al., EFFECT OF ALGAL FOOD CONCENTRATION ON TOXICITY OF 2 AGRICULTURAL PESTICIDES TO DAPHNIA-CARINATA, Ecotoxicology and environmental safety, 32(3), 1995, pp. 273-279
The effects of algal concentration (Selanastrum capricornatum) on the
toxicity of the organochlorine pesticide endosulfan and the synthetic
pyrethroid esfenvalerate to Daphnia carinata was investigated. The stu
dy progressed through four stages: (1) A dose-response experiment on t
he effects of endosulfan and esfenvalerate on the survival, growth, an
d reproduction of D. carinata at a single nonlimiting food level. (2)
An experiment to investigate the effects of five different food concen
trations on survival, growth, and reproduction of D. carinata at suble
thal concentrations of endosulfan and esfenvalerate compared with none
xposed controls. (3) An experiment to investigate the effects of route
of exposure (water, food-borne, or water + food-borne exposure) on th
e toxicity of endosulfan to D. carinata. (4) An experiment to investig
ate the effects of algal concentration on persistence of endosulfan in
the water column and on the relative toxicity of the cu and beta isom
ers and of endosulfan sulfate to D. carinata. In the first experiment
all daphnids exposed to 500 ng/liter esfenvalerate died within 3 days.
There was a significant effect of esfenvalerate on reproduction at 50
ng/liter by the second brood. Endosulfan did not cause significant mo
rtality to daphnids but brood size was reduced at 320 mu g/liter. In t
he second experiment the toxicity of esfenvalerate increased significa
ntly with decreasing food concentration. In contrast, the toxicity of
endosulfan to D. carinata was greatest at the higher food concentratio
ns. Direct water-borne exposure to endosulfan was the most toxic route
of exposure and the presence of algae decreased toxicity of this pest
icide. The total amount of endosulfan (alpha + beta + endosulfan sulfa
te) persisting in the water column after 24 hr was greater at high foo
d levels, suggesting that this may be one mechanism for increased toxi
city at high food concentrations. The 48-hr LC(50)s of technical endos
ulfan, endosulfan sulfate, alpha-endosulfan, beta-endosulfan, and a 50
:50 mixture of alpha, and beta endosulfan were 478, 756, 249, 205, and
234 mu g/liter, respectively. (C) 1995 Academic Press, Inc.