EFFECT OF ENZYMATIC PRETREATMENT ON DEHULLING OF RAPESEED

Authors
SARKER BC SINGH BPN AGRAWAL YC GUPTA DK
Citation
Bc. Sarker et al., EFFECT OF ENZYMATIC PRETREATMENT ON DEHULLING OF RAPESEED, Journal of Food Science and Technology, 32(5), 1995, pp. 426-428
Citations number
14
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of Food Science and Technology → ACNP
ISSN journal
00221155
Volume
32
Issue
5
Year of publication
1995
Pages
426 - 428
Database
ISI
SICI code
0022-1155(1995)32:5<426:EOEPOD>2.0.ZU;2-7
Abstract
Enzymatic pre-treatment of rapeseeds for different time intervals show ed significant effect on efficiency of rapeseed dehulling. Samples tre ated with 51.23 mg enzyme/100g dry matter for a period of 12 h at 45 d egrees C showed increase in the dehulling fractions by 6.65%, and redu ction in the unhulled fractions by 5.53%.