PHYSICOCHEMICAL PROPERTIES OF LUPIN SEED PROTEINS (LUPINUS-ALBUS, SSPGRAECUS)

Authors
ALAMANOU S DOXASTAKIS G
Citation
S. Alamanou et G. Doxastakis, PHYSICOCHEMICAL PROPERTIES OF LUPIN SEED PROTEINS (LUPINUS-ALBUS, SSPGRAECUS), Lebensmittel-Wissenschaft + Technologie, 28(6), 1995, pp. 641-643
Citations number
8
Categorie Soggetti
Food Science & Tenology
Journal title
Lebensmittel-Wissenschaft + Technologie → ACNP
ISSN journal
00236438
Volume
28
Issue
6
Year of publication
1995
Pages
641 - 643
Database
ISI
SICI code
0023-6438(1995)28:6<641:PPOLSP>2.0.ZU;2-4
Abstract
Some general physico-chemical properties of lupin seen (Lupinus albus, ssp. Graecus) protein isolate solutions were studied. These included: molecular weight, isoelectric point, amino acids, temperatures and en thalpies of denaturation. (C) 1995 Academic Press Limited.