S. Alamanou et G. Doxastakis, PHYSICOCHEMICAL PROPERTIES OF LUPIN SEED PROTEINS (LUPINUS-ALBUS, SSPGRAECUS), Lebensmittel-Wissenschaft + Technologie, 28(6), 1995, pp. 641-643
Some general physico-chemical properties of lupin seen (Lupinus albus,
ssp. Graecus) protein isolate solutions were studied. These included:
molecular weight, isoelectric point, amino acids, temperatures and en
thalpies of denaturation. (C) 1995 Academic Press Limited.