M. Sugiura et al., CROCIN IMPROVES THE ETHANOL-INDUCED IMPAIRMENT OF LEARNING BEHAVIORS OF MICE IN PASSIVE-AVOIDANCE TASKS, Proceedings of the Japan Academy. Series B Physical and biological sciences, 71(10), 1995, pp. 319-324
The acute effects of crocin and picrocrocin, major components of Crocu
s Sativus L., on learning and memory performances were investigated us
ing mice in passive avoidance tasks. A single oral administration of c
rocin had no effect on memory acquisition in normal mice. Oral adminis
tration of 30% ethanol (10 ml/kg) induced impairment of memory acquisi
tion in step through and step down tests. Oral pre-administration of c
rocin (50 to 200 mg/kg) improved the impairment of memory acquisition
in both tests in a dose-dependent manner. Crocin (50 to 200 mg/kg) als
o had beneficial effect on 40% ethanol (10 ml/kg, p.o.)-induced memory
retrieval deficit in step down test. Picrocrocin, the most abundant c
omponent in Crocus Sativus L., did not affect the impairment of memory
acquisition and retrieval in step through and step down tests at 50-2
00 mg/kg. These results suggest that crocin has preventive effect on t
he ethanol-induced impairment of learning and memory.