PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF COMMERCIAL CASEINATES

Authors
BASTIER P DUMAY E CHEFTEL JC
Citation
P. Bastier et al., PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF COMMERCIAL CASEINATES, Lebensmittel-Wissenschaft + Technologie, 26(6), 1993, pp. 529-537
Citations number
27
Categorie Soggetti
Food Science & Tenology
Journal title
Lebensmittel-Wissenschaft + Technologie → ACNP
ISSN journal
00236438
Volume
26
Issue
6
Year of publication
1993
Pages
529 - 537
Database
ISI
SICI code
0023-6438(1993)26:6<529:PAFOCC>2.0.ZU;2-0