CORN MEAL EXTRUSION WITH EMULSIFIER AND SOYBEAN FIBER

Authors
HU L HSIEH F HUFF HE
Citation
L. Hu et al., CORN MEAL EXTRUSION WITH EMULSIFIER AND SOYBEAN FIBER, Lebensmittel-Wissenschaft + Technologie, 26(6), 1993, pp. 544-551
Citations number
28
Categorie Soggetti
Food Science & Tenology
Journal title
Lebensmittel-Wissenschaft + Technologie → ACNP
ISSN journal
00236438
Volume
26
Issue
6
Year of publication
1993
Pages
544 - 551
Database
ISI
SICI code
0023-6438(1993)26:6<544:CMEWEA>2.0.ZU;2-V