DAIRY-PRODUCTS AND DISEASE - ACUPOINT DIAGNOSTICS AND CASE-STUDIES

Biophoton measurement of acupoints in patients reveals that antibiotic and pesticide residues in dairy products may contribute to immune sup pression, resistant bacterial infections, hormonal imbalance, intestin al dysbiosis, and increased cancer risk. Additionally, autoimmune reac tions to milk proteins and fats may trigger atherosclerosis, diabetes, and neurological damage in sensitive persons. Case studies and in viv o dairy challenges document the individual variations in dairy sensiti vity, toxicity, and pathology.