EDIBLE COATINGS FOR WHOLE AND MINIMALLY PROCESSED FRUITS AND VEGETABLES

Authors
NISPEROS MO BALDWIN EA
Citation
Mo. Nisperos et Ea. Baldwin, EDIBLE COATINGS FOR WHOLE AND MINIMALLY PROCESSED FRUITS AND VEGETABLES, Food Australia, 48(1), 1996, pp. 27-31
Citations number
44
Categorie Soggetti
Food Science & Tenology
Journal title
Food Australia → ACNP
ISSN journal
10325298
Volume
48
Issue
1
Year of publication
1996
Pages
27 - 31
Database
ISI
SICI code
1032-5298(1996)48:1<27:ECFWAM>2.0.ZU;2-C