The effect of two irrigation frequencies (daily and every 3 days) and
three water application rates (3,6 and 9 mm day(-1)) on the growth and
yield of tomatoes were investigated under the relatively warm and hum
id winter conditions of Oman in the Gulf region. The three water appli
cation rates were 0.6, 1.2 and 1.8 times the reference evapotranspirat
ion as computed by the Penman modified method, and corresponding to ma
ximum soil moisture tensions of more than 100 K Pa, less than 80 K Pa
and field capacity, respectively. Daily - and every 3-day irrigations
did not produce any statistically detected effects on fruit weights, n
umbers, dry matter content and total yield or on root volume of tomato
es. Significant differences were obtained in total yield and fruit wei
ghts when the application rates were increased from 3 mm day(-1) (0.6
ET(0)) to 6 mm day (1.2 ET(0)) with no significant increase in yield o
r fruit weight when further increasing the application rate to 9 mm da
y (1.8 ET(0)). Maintaining less than 80 K Pa soil moisture tensions op
timized yield and fruit numbers, whereas maintaining field capacity le
vels maximized fresh fruit weights. Fruit setting, percent dry matter
and root weight and volume of tomatoes were not affected by any of the
soil moisture regimes adopted.