QUALITATIVE AND QUANTITATIVE COMPARISON OF VOLATILE SULFIDES AND FLAVOR PRECURSORS IN DIFFERENT ORGANS OF SOME WILD AND CULTIVATED GARLICS

Citation
J. Boscher et al., QUALITATIVE AND QUANTITATIVE COMPARISON OF VOLATILE SULFIDES AND FLAVOR PRECURSORS IN DIFFERENT ORGANS OF SOME WILD AND CULTIVATED GARLICS, Biochemical systematics and ecology, 23(7-8), 1995, pp. 787-791
Citations number
20
Categorie Soggetti
Ecology,Biology
ISSN journal
03051978
Volume
23
Issue
7-8
Year of publication
1995
Pages
787 - 791
Database
ISI
SICI code
0305-1978(1995)23:7-8<787:QAQCOV>2.0.ZU;2-O
Abstract
Cultivated garlics were characterised by a large amount of S-allyl and small amounts of S-methyl, -propyl and -propenyl compounds. The wild Allium taxa analysed showed the four moieties with variations between species and between organs of the same plant. Only Allium paniculatum had no volatile disulphide. The alk(en)yl moieties of volatile sulphid es measured by GO-MS do not exactly correspond to the alk(en)yl cystei ne sulphoxides measured by HPLC.