As. Moubarak et al., HPLC METHOD FOR DETECTION OF ERGOTAMINE, ERGOSINE, AND ERGINE AFTER INTRAVENOUS-INJECTION OF A SINGLE-DOSE, Journal of agricultural and food chemistry, 44(1), 1996, pp. 146-148
A simple, rapid method of liquid solid extraction coupled with a sensi
tive HPLC procedure with fluorescence detection to measure ergot alkal
oid levels in bovine blood samples is presented. Single injections of
either ergosine, ergotamine, or ergine were given to Holstein steer ca
lves (140 kg), and serum concentrations of the ergot alkaloids were mo
nitored over a 2-h period. Serum samples were loaded on a Bond Elut (1
00 mg) C-18 column that had been washed with methanol and distilled wa
ter. Ergot alkaloids were then eluted with methanol and analyzed by HP
LC. Recovery of ergosine, when added to serum at concentrations of 0.5
-24.0 ng/mL, ranged from 95 to 98%. The data fit previous reports of t
hree phases in elimination of drug. The method reported has excellent
repeatability, a detection limit of 0.5 ng/mL, and provides an alterna
tive to quantitate ergosine, ergotamine, and ergine in bovine blood sa
mples at therapeutic dosages.