Jd. Hare, PURIFICATION AND QUANTITATIVE-ANALYSIS OF VERATRIDINE AND CEVADINE BYHPLC, Journal of agricultural and food chemistry, 44(1), 1996, pp. 149-152
As part of a study to determine the variation in the effectiveness of
commercial pesticide formulations of ester steroidal alkaloids from sa
badilla (Schoenocaulon officinale Grey) seeds in the integrated pest m
anagement of citrus, a method to isolate and measure large quantities
of alkaloids from natural starting materials was needed. The addition
of the solvent modifier sodium dodecyl sulfate (SDS) to a previously p
ublished HPLC method greatly improved peak resolution by minimizing pe
ak tailing. The use of the non-ester alkaloid papaverine as an interna
l standard permitted quantification of sabadilla alkaloids by HPLC, an
d this modified method was then used to monitor the breakdown of cevad
ine and veratridine, the two most abundant sabadilla alkaloids, in aqu
eous solutions as a function of time and pH.