DRYING STUDIES OF COOKED RICE IN A VIBROFLUIDISED BED DRIER

Authors
RAMESH MN RAO PNS
Citation
Mn. Ramesh et Pns. Rao, DRYING STUDIES OF COOKED RICE IN A VIBROFLUIDISED BED DRIER, Journal of food engineering, 27(4), 1996, pp. 389-396
Citations number
15
Categorie Soggetti
Food Science & Tenology","Engineering, Chemical
Journal title
Journal of food engineering → ACNP
ISSN journal
02608774
Volume
27
Issue
4
Year of publication
1996
Pages
389 - 396
Database
ISI
SICI code
0260-8774(1996)27:4<389:DSOCRI>2.0.ZU;2-L
Abstract
Drying studies of cooked vice were carried out at temperatures from 16 0 degrees C to 240 degrees C. The moisture ratio (MR) was found to fol low the same pattern as grain drying. The drying parameters of Page's equation was determined to predict the course of moisture ratio with t ime. The empirical model predicted the behaviour of the drying system consistently.