Aa. Fox et al., EFFECTS OF DIET AND EXERCISE ON COMMON CARDIOVASCULAR-DISEASE RISK-FACTORS IN MODERATELY OBESE OLDER WOMEN, The American journal of clinical nutrition, 63(2), 1996, pp. 225-233
Diet and exercise studies of premenopausal women have shown reductions
in obesity and other cardiovascular disease (CVD) risk factors. Forty
-one healthy, moderately obese (120-140% of ideal body weight, IBW), p
ostmenopausal women (65.6 +/- 3.3 y) participating in 24-wk diet or di
et + exercise programs were studied to determine whether similar CVD r
isk reduction would occur. Daily energy need (DEN) was estimated from
basal energy expenditure and self-reported activity. The diet + exerci
se group (n = 16) reduced their daily energy intake (DEI) by 2092 kJ f
rom their DEN and expended 837 kJ/d in walking and resistance exercise
. The two diet-only groups (n = 13 and n = 12) reduced their DEI by 20
92 and 2929 kT from their DEN, respectively. Body weight, waist-to-hip
and subscapula-to-triceps ratios, blood lipids (total, low-density-li
poprotein-, and high-density-lipoprotein cholesterol, and triacylglyce
rols), glucose, and insulin concentrations were measured at baseline a
nd after 12 and 24 wk of diet and diet + exercise. Data were analyzed
by using analysis of variance with repeated measures (P less than or e
qual to 0.05) and Tukey's post hoc test. Loss of body weight was signi
ficant for all groups between baseline and 12 and 24 wk (baseline: 79.
3 +/- 7.6 kg; 12 wk: 75.1 +/- 7.7 kg; 24 wk: 72.8 +/- 8.0 kg) but did
not differ among groups. No significant time or treatment effects were
observed between baseline and 24 wk for changes in mean blood lipid,
glucose, and fasting insulin concentrations or measures of body fat di
stribution. Although 24 wk of diet or diet + exercise significantly re
duced body weight in this group, this loss in body weight was not acco
mpanied by a reduction of other commonly accepted CVD risks.