A. Bonanome et al., N-3 FATTY-ACIDS DO NOT ENHANCE LDL SUSCEPTIBILITY TO OXIDATION IN HYPERTRIACYLGLYCEROLEMIC HEMODIALYZED SUBJECTS, The American journal of clinical nutrition, 63(2), 1996, pp. 261-266
Recent data suggest that treatment with n-3 fatty acids could enhance
the susceptibility of plasma low-density-lipoprotein (LDL) to oxidatio
n. Twelve hypertriacylglycerolemic, hemodialyzed patients were treated
with 2.5 g n-3 fatty acids/d for 2 mo. Treatment was then withdrawn f
or 2 mo (washout phase). Plasma total cholesterol and LDL cholesterol
increased significantly (9% and 28%) and plasma triacylglycerols decre
ased significantly after the n-3 phase compared with baseline and wash
out values. LDL susceptibility to oxidation was tested by oxidation of
LDL particles with 2,2'-azobis (2-amidinopropane) dihydrochloride (AA
PH). No significant changes were observed for the lag phase and the pe
roxidation rate. The vitamin E content of LDL also did not change sign
ificantly. The results thus suggest that a daily dosage of 2.5 g n-3 f
atty acids does not enhance LDL susceptibility to oxidation, while ret
aining its hypotriacylglycerolemic effect.