Y. Moreau et al., ABSOLUTE FEEDING DESIGN, A REALISTIC WAY FOR FISH NUTRIENT REQUIREMENT DETERMINATION, Journal of applied ichthyology, 11(3-4), 1995, pp. 367-371
The feeding experiment was designed on the basis of food allowance rat
her than on feed formulation. Food allowances are fixed in an attempt
to provide the desired amount of nutrients per body mass of fish per d
ay (g kg(-1)* d(-1) or J* kg(-1)* d(-1)). Therefore, the initial dete
rmination of optimum feeding ration is not required, and utilization o
f neutral feed complement (e.g. cellulose) Is unnecessary. Data interp
retation for such a design study is presented by a sample experiment f
or protein-energy requirements of a tilapia species, Sarotherodon mela
notheron. The interrelationships of commonly used indices for growth a
nd nutritional efficiency are discussed.