In previous studies, aluminium was found to retard bacterial growth an
d enhance porphyrin formation in Arthrobacter aurescens RS-2, The aim
of this study was to establish the mechanism of action of aluminium wh
ich leads to increased porphyrin production, Cultures of Arthrobacter
aurescens RS-2 were incubated in the absence and presence of 0.74 mM a
luminium, After 6 and 24 h of incubation, various parameters of the ha
em biosynthetic pathway were determined, After 6 h of incubation with
aluminium, the activities of the enzymes aminolevulinate synthase (ALA
S), aminolevulinate dehydratase (ALAD), porphobilinogen deaminase (PBG
D) and uroporphyrinogen decarboxylase (UROD) were increased by 120, 17
0, 190 and 203%, respectively, while that of ferrochelatase (FC) was f
ound to be unchanged, However, after 24 h of incubation, no change in
the activities of ALAS and ALAD was noted, while an about 2-fold incre
ase in PBGD and UROD activities were observed, FC activity was decreas
ed by 63%, It was concluded that aluminium exerts its effect by induci
ng the enzymes PBGD and UROD rather than by a direct or indirect effec
t on ALAS, Its effect on the final step in the haem biosynthetic pathw
ay is discussed.