Cell lines were established from the seed of two elite US rice lines (
L-202 and M-202) as well as Indica rice varieties Pokkali, IR 28 and I
R 42. Salt-tolerant cell lines were selected from these callus culture
s by a single step selection process on tissue culture medium containi
ng 1% (0.171 M) NaCl. Plants were regenerated from the salt-tolerant l
ines. The salt selection process and regeneration of the embryogenic c
allus had minimal adverse effect on subsequent plant growth, since the
regenerated plants were vigorous, have flowered and in most cases wer
e fertile. Seed was collected from the regenerated plants and the germ
inated seedlings were tested for salt tolerance. The R2 seedling salt
tolerance was compared for plants regenerated from salt selected cell
lines of L-202 that had been maintained on 1% NaCl for 1, 4 and 5 mont
hs. Heritable improvement in salt tolerance was obtained in R2 seedlin
gs from one plant that had been regenerated after 5 months of selectio
n on salt-containing medium. These results indicate that short-term sa
lt selected rice callus contains many embryogenic calli that do not ca
rry heritable changes in the salt tolerance phenotype and therefore ne
cessitates screening for the tolerance phenotype in the progeny of the
regenerated plants. Thus, as shown in the case of L-202 (R4), prolong
ing the selection process in vitro for rice improves the likelihood of
regenerating plants with improved salt tolerance.