STEREOSELECTIVE REDUCTION OF ETHYL 2-METHYL-3-OXOBUTANOATE BY BACTERIA

Citation
H. Miya et al., STEREOSELECTIVE REDUCTION OF ETHYL 2-METHYL-3-OXOBUTANOATE BY BACTERIA, Bioscience, biotechnology, and biochemistry, 60(1), 1996, pp. 95-98
Citations number
14
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
ISSN journal
09168451
Volume
60
Issue
1
Year of publication
1996
Pages
95 - 98
Database
ISI
SICI code
0916-8451(1996)60:1<95:SROE2B>2.0.ZU;2-H
Abstract
More than 450 bacterial strains were examined for their ability to red uce ethyl 2-methyl-3-oxobutanoate (1) to ethyl 3-hydroxy-2-methylbutan oate. Nine strains of enteric bacteria were found to predominantly yie ld the product with a syn configuration. Of these strains, five gave e thyl (2R,3S) 3-hydroxy-2-methylbutanoate (2a) with more than 98% diast ereoisomeric excess (d,e,) and over 99% enantiomeric excess (e,e,) Kle bsiella pneumoniae IFO 3319 was found to give the highest d.e., f.e., and chemical yield at a high concentration of 1. Reduction of 1 was th en done with the bacterium in a 200-liter fermentor. Two kilograms of 1 was converted to 2a with 99% d.e., >99% e.e., and 99% chemical yield .