ANALYSIS OF ENDOGENOUS GIBBERELLINS AND ABSCISIC-ACID IN VEGETATIVE SHOOTS OF NORMAL AND WEEPING JAPANESE-CHERRY (PRUNUS-SPACHIANA)

Authors
KOBAYASHI M YOSHIZAWA K SAKURAI A NAKAMURA T
Citation
M. Kobayashi et al., ANALYSIS OF ENDOGENOUS GIBBERELLINS AND ABSCISIC-ACID IN VEGETATIVE SHOOTS OF NORMAL AND WEEPING JAPANESE-CHERRY (PRUNUS-SPACHIANA), Bioscience, biotechnology, and biochemistry, 60(1), 1996, pp. 159-160
Citations number
25
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Bioscience, biotechnology, and biochemistry → ACNP
ISSN journal
09168451
Volume
60
Issue
1
Year of publication
1996
Pages
159 - 160
Database
ISI
SICI code
0916-8451(1996)60:1<159:AOEGAA>2.0.ZU;2-P
Abstract
Gibberellin A(1) (GA(1)), GA(15), GA(19), GA(20), GA(29), GA(44), and abscisic acid (ABA) were identified from vegetative shoots of Japanese cherry (Prunus spachiana Kitamura f. ascendens Kitamura, Edo-higan) b y full-scan GC-MS. GA(4), GA(9), GA(34), and GA(53) were also tetative ly identified. The endogenous levels of these gibberellins and of ABA were higher in the weeping cherry (P. spachiana Kitamura f. spachiana cv. Plenorosea, Yaebeni-shidare) than in the normal cultivar (Edo-higa n).