Four nonsteroidal antiinflammatory drugs-namely, acetylsalicylic acid,
naproxen, nimesulide, and dipyrone-were assayed to search their capab
ility in preventing the hepatic increase of triacylglycerols and thiob
arbituric acid reactive substances, as an indication of lipid peroxida
tion, resulting from the acute intoxication of rats with ethanol. The
four antiinflammatory compounds inhibited the ethanol-mediated increas
e in triacylglycerols and thiobarbituric acid reactive substances. Fur
thermore, each one of these antiinflammatory drugs produced distinctiv
e actions on blood ethanol levels: a temporal diminution with aspirin
and naproxen, no changes with nimesulide, and an increase with dipyron
e. It is concluded that the nonsteroidal antiinflammatory drugs contri
buted to controlling hepatic lipid peroxidation, and hence the oxidati
ve stress promoted by ethanol intoxication.