A new solar dryer, which consisted of a solar air heater and a drying
chamber, was developed for drying food products. The present drying sy
stem was successfully tested using sultana grapes, green beans, sweet
peppers and chilli peppers. The traditional sun-drying experiments wer
e employed and compared with the solar-drying experiments. It was show
n that the use of this type of solar dryer reduced the drying time sig
nificantly and essentially provided better product quality.