Superparamagnetic dextran magnetic nanoparticles were prepared by copr
ecipitation, The nanoparticles were separated by gel filtration chroma
tography and centrifugation, In the course of preparation of dextran m
agnetic nanoparticles, increase of dextran concentration resulted in d
ecrease of magnetic susceptibility, but increase of amount of ironic s
alts and concentration of ammonium hydroxide caused magnetic susceptib
ility increase, When Fe3+/Fe2+ molar ratio was between 2 similar to 0.
5, magnetic susceptibility of dextran magnetic nanoparticles was large
r, Co2+ could replace Fe2+ during the preparation.