ORIGIN AND PRODUCTION OF ACETOIN DURING WINE YEAST FERMENTATION

Authors
ROMANO P SUZZI G
Citation
P. Romano et G. Suzzi, ORIGIN AND PRODUCTION OF ACETOIN DURING WINE YEAST FERMENTATION, Applied and environmental microbiology, 62(2), 1996, pp. 309-315
Citations number
86
Categorie Soggetti
Microbiology,"Biothechnology & Applied Migrobiology
Journal title
Applied and environmental microbiology → ACNP
ISSN journal
00992240
Volume
62
Issue
2
Year of publication
1996
Pages
309 - 315
Database
ISI
SICI code
0099-2240(1996)62:2<309:OAPOAD>2.0.ZU;2-G