CHLOROPHYLL DEGRADATION IN PROCESSED FOODS AND SENESCENT PLANT-TISSUES

Authors
HEATON JW MARANGONI AG
Citation
Jw. Heaton et Ag. Marangoni, CHLOROPHYLL DEGRADATION IN PROCESSED FOODS AND SENESCENT PLANT-TISSUES, Trends in food science & technology, 7(1), 1996, pp. 8-15
Citations number
32
Categorie Soggetti
Food Science & Tenology
Journal title
Trends in food science & technology → ACNP
ISSN journal
09242244
Volume
7
Issue
1
Year of publication
1996
Pages
8 - 15
Database
ISI
SICI code
0924-2244(1996)7:1<8:CDIPFA>2.0.ZU;2-X