DETECTION OF IRRADIATED FOODSTUFFS - USE OF HYDROCARBONS DERIVED FROMLIPIDS

Authors
LESGARDS G RAFFI J CHAOUCH AA POULIQUEN I GIAMARCHI P FAKIRIAN A BENMILED GL
Citation
G. Lesgards et al., DETECTION OF IRRADIATED FOODSTUFFS - USE OF HYDROCARBONS DERIVED FROMLIPIDS, Journal de chimie physique et de physico-chimie biologique, 93(1), 1996, pp. 151-156
Citations number
8
Categorie Soggetti
Biology,"Chemistry Physical
Journal title
Journal de chimie physique et de physico-chimie biologique → ACNP
Volume
93
Issue
1
Year of publication
1996
Pages
151 - 156
Database
ISI
SICI code
Abstract
Following a general review of researches relative to identification of irradiated foodstuffs, the European quite official protocols are brie fly described: Electron Spin Resonance, Thermoluminescence and Gas Chr omatography; this last technique is particularly described for food co ntaining lipids. we point out the problems of available time, sensibil ity and more fundamental ones involved in this last protocol.