I. Iida et al., IMPROVEMENT OF DOCOSAHEXAENOIC ACID PRODUCTION IN A CULTURE OF THRAUSTOCHYTRIUM-AUREUM BY MEDIUM OPTIMIZATION, Journal of fermentation and bioengineering, 81(1), 1996, pp. 76-78
Growth optimization of a docosahexaeneic acid (DHA) producing marine f
ungus, Thraustochytrium aureum (ATCC 34304), resulted in cell producti
vity of 5.7 g/l and 460 mg/l of total lipid in 69 h flask culture, alm
ost twice the level of cell productivity obtained for the strain repor
ted previously. The lipid extracted from the cells was primarily compo
sed of triacylglycerol and contained about 40% DHA. The fermenter cult
ure showed a lower growth rate than the flask culture indicating growt
h inhibition due to mechanical stirring. Cells grown in the fermenter
showed a coagulant tendency. ATCC 34304, in culture, seems to reproduc
e asexually and the life cycle of the cells consists of a zoospore sta
ge, trophic cell stage and sporangium stage. Zoospore release was obse
rved once during the early growth phase throughout growth period both
in flask and fermenter culture.