Cj. Lin et al., NON-O1 VIBRIO-CHOLERAE BACTEREMIA IN PATIENTS WITH CIRRHOSIS - 5-YR EXPERIENCE FROM A SINGLE MEDICAL-CENTER, The American journal of gastroenterology, 91(2), 1996, pp. 336-340
Objectives: To assess the clinical features and susceptibility of cirr
hotic patients to non-O1 Vibrio cholerae bacteremia and to provide our
therapeutic experiences in this rare and highly lethal infection, Met
hods: Twenty-eight blood culture isolates of non-O1 V. cholerae were i
dentified by our clinical microbiology laboratory between July 1989 an
d June 1994, Patients with underlying cirrhosis and the aforementioned
bacteremia were retrospectively reviewed, Results: Twenty-one cirrhot
ic patients (16 male, five female; mean age, 50.9 yr; range 28-67 yr)
were identified and classified as Child B (6 cases) and Child C (15 ca
ses), Bacteremic episodes occurred most often from March to September,
Seafood ingestion (seven cases) and seawater exposure (two cases) wer
e risk factors, but nosocomial infections were also noted in six cases
, Presenting symptoms and signs included ascites (95.2%), fever (81%),
abdominal pain (52.4%), diarrhea (33.3%), and cellulitis with bullae
formation (19%), Concurrent spontaneous bacterial peritonitis was dete
rmined in 10 cases, seven with positive ascites cultures, Antibiotic t
herapy (either cephalothin with gentamicin or ceftriaxone alone) cured
most of the bacteremic episodes, The overall case-fatality rate was 2
3.8%, but 75% of the deaths were observed in patients with skin manife
station, Conclusions: Patients with decompensated cirrhosis are suscep
tible to non-O1 V. cholerae bacteremia and should not ingest raw seafo
od or expose skin wounds to salt water, A high index of suspicion and
early administration of antibiotics may lower the mortality rate.