Bovine pancreatic ribonuclease A (RNase A) catalyzes the cleavage of t
he P-O-5' bond in RNA. Although this enzyme has been the object of muc
h seminal work in biological chemistry, the nature of its rate-limitin
g transition state and its catalytic rate enhancement had been unknown
. Here, the value of k(cat)/K-m for the cleavage of UpA by wild-type R
Nase A was found to be inversely related to the concentration of added
glycerol. In contrast, the values of k(cat)/K-m for the cleavage of U
pA by a sluggish mutant of RNase A and the cleavage of the poor substr
ate UpOC(6)H(4)-p-NO2 by wild-type RNase A were found to be independen
t of glycerol concentration. Yet, the values of k(cat)/K-m for UpA cle
avage by the wild-type and mutant enzymes were found to have an identi
cal dependence on the concentration of added sucrose. Although both gl
ycerol and sucrose are viscogenic, only glycerol interacts strongly wi
th single-stranded nucleic acids. Catalysis of UpA cleavage by RNase A
is therefore limited by substrate desolvation. The rate of UpA cleava
ge by RNase A is maximal at pH 6.0, where k(cat) = 1.4 X 10(3) s(-1) a
nd k(cat)/K-m = 2.3 X 10(6) M(-1) s(-1) at 25 degrees C. At pH 6.0 and
25 degrees C, the uncatalyzed rate of [5,6-H-3]Up[3,5,8-H-3]A cleavag
e was found to be k(uncat) = 5 X 10(-9) s(-1) (t(1/2) = 4 years). Thus
, RNase A enhances the rate of UpA cleavage by 3 X 10(11)-fold by bind
ing to the transition state for P-O-5' bond cleavage with a dissociati
on constant of <2 X 10(-15) M. (C) 1995 Academic Press, Inc.