T. Mester et al., NUTRIENT REGULATION OF EXTRACELLULAR PEROXIDASES IN THE WHITE-ROT FUNGUS, BJERKANDERA SP STRAIN BOS55, Applied microbiology and biotechnology, 44(6), 1996, pp. 778-784
Previous research indicated that the production of peroxidases in Bjer
kandera sp. strain BOS55 increased under N-sufficient conditions. In t
his study different organic N sources (amino acids, peptides, proteins
) were tested as N supplements. Most N sources significantly enhanced
the titres of peroxidases, which increased in parallel with growth. Wh
ile peroxidase production by Bjerkandera sp. strain BOS55 was not repr
essed by the addition of sufficient or excess nitrogen, the occurrence
of ligninolytic activity was a secondary metabolic event triggered by
the cessation of growth. Among the factors studied (O-2, macronutrien
ts, micronutrients, and vitamins), only those supplements with additio
nal carbon or carbon and nitrogen increased the growth, indicating tha
t the secondary metabolism was triggered by carbon limitation.