A. Singh et al., DOCOSAHEXAENOIC ACID (DHA) PRODUCTION BY THRAUSTOCHYTRIUM SP ATCC-20892, World journal of microbiology & biotechnology, 12(1), 1996, pp. 76-81
Thraustochytrium sp. ATCC 20892 produced high yields of docosahexaenoi
c acid (DHA), more than four other strains of Thraustochytrium and Sch
izochytrium tested, but insignificant amounts of other polyunsaturated
fatty acids. Glucose and sodium glutamate were the preferred carbon a
nd nitrogen sources, respectively, and the optimum conditions for grow
th and DHA production were pH 7.0 at 25 degrees C with 40 g glucose l(
-1) for 4 days. Temperature profiling under these optimum conditions f
urther enhanced the yield and volumetric productivity of DHA.