IN-VITRO EVALUATION OF A BACILLUS SP FOR THE BIOLOGICAL-CONTROL OF THE COFFEE PHYTOPATHOGEN MYCENA CITRICOLOR

Authors
QUESADACHANTO A JIMENEZULATE F
Citation
A. Quesadachanto et F. Jimenezulate, IN-VITRO EVALUATION OF A BACILLUS SP FOR THE BIOLOGICAL-CONTROL OF THE COFFEE PHYTOPATHOGEN MYCENA CITRICOLOR, World journal of microbiology & biotechnology, 12(1), 1996, pp. 97-98
Citations number
4
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
World journal of microbiology & biotechnology → ACNP
ISSN journal
09593993
Volume
12
Issue
1
Year of publication
1996
Pages
97 - 98
Database
ISI
SICI code
0959-3993(1996)12:1<97:IEOABS>2.0.ZU;2-H
Abstract
A cell-free supernatant and an ethanolic extract of a 3-day-old cultur e of Bacillus UCR-236 inhibited the growth of Mycena citricolor, as de termined by the 'Oxford cylinder' method. A 3-day-old culture of the s ame bacterium also decreased leaf infection by the pathogen in a moist ure-chamber test.