DEVELOPMENT OF A STABLE FREEZE-DRIED FORMULATION OF RECOMBINANT HUMANINTERLEUKIN-1 RECEPTOR ANTAGONIST

Citation
Bs. Chang et al., DEVELOPMENT OF A STABLE FREEZE-DRIED FORMULATION OF RECOMBINANT HUMANINTERLEUKIN-1 RECEPTOR ANTAGONIST, Pharmaceutical research, 13(2), 1996, pp. 243-249
Citations number
20
Categorie Soggetti
Pharmacology & Pharmacy",Chemistry
Journal title
ISSN journal
07248741
Volume
13
Issue
2
Year of publication
1996
Pages
243 - 249
Database
ISI
SICI code
0724-8741(1996)13:2<243:DOASFF>2.0.ZU;2-0
Abstract
Purpose. A formulation of recombinant human interleukin-l receptor ant agonist (rhIL-1ra) was developed that provided both acute protection d uring lyophilization and storage stability in the dried solid. Methods . The formulation was optimized by monitoring the impact of excipients on protein degradation which was analyzed by turbidimetry and cation- exchange HPLC. Results. The most appropriate pH was 6.5. Sodium citrat e buffer provided better stability than sodium phosphate buffer. Glyci ne was selected as a bulking agent because the greatest protein stabil ity was noted when this bulking agent was used in combination with an amorphous protein stabilizer. Among the amorphous stabilizers tested, sucrose protected rhIL-1ra best in the presence of glycine. When the p rotein was freeze-dried in the presence of an inadequate mass ratio of sucrose/protein (< 0.3), the rate of degradation of rhIL-1ra increase d. For a formulation containing 100 mg/ml of rhIL-1ra, increasing the sucrose/protein mass ratio to greater than or equal to 0.3 greatly inc reased storage stability. The moisture content of the dried solid affe cted the storage stability to a minor degree. Three different stoppers obtained from the WEST Company did not affect the stability of rhIL-1 ra. Conclusions. An optimized formulation could be reconstituted witho ut precipitation after 14 months at 30 or 50 degrees C. At 30 degrees C, there was no loss of native protein due to deamidation, and only a 4% loss at 50 degrees C. These results indicated that the optimized fo rmulation could be stored at ambient temperatures for long periods, wi thout damage to the protein.