L. Brimer et al., BETA-GLYCOSIDASE AS A SIDE ACTIVITY IN COMMERCIAL PECTINASE PREPARATIONS OF FUNGAL ORIGIN - THE HYDROLYSIS OF CYANOGENIC GLYCOSIDES, Italian journal of food sciences, 7(4), 1995, pp. 387-394
The enzymatic activities of beta-glycosidase, polygalacturonase, pecti
n lyase, pectin esterase and reduction in viscosity of pectin solution
s were determined in a number of commercial pectinases. The cyanogenic
glycosides, amygdalin, prunasin, linamarin, gynocardin, and lucumin,
and p-nitro-phenyl-beta-D-glucopyranoside (PNPG) were used as substrat
es for the beta-glycosidase(s). For all preparations, the glycosidase
activities ranged as follows: prunase > amygdalase > linamarase. All p
reparations had low activity on lucumin. The activities on linamarin a
nd gynocardin were of the the same order of magnitude, about 15 to 25
times lower than that for prunasin. No relationship was found between
the levels of pectinolytic activities and the levels of beta-glycosida
ses. The present knowledge concerning microbial beta-glycosidases with
activity on cyanogenic glycosides is briefly discussed.