BETA-GLYCOSIDASE AS A SIDE ACTIVITY IN COMMERCIAL PECTINASE PREPARATIONS OF FUNGAL ORIGIN - THE HYDROLYSIS OF CYANOGENIC GLYCOSIDES

Citation
L. Brimer et al., BETA-GLYCOSIDASE AS A SIDE ACTIVITY IN COMMERCIAL PECTINASE PREPARATIONS OF FUNGAL ORIGIN - THE HYDROLYSIS OF CYANOGENIC GLYCOSIDES, Italian journal of food sciences, 7(4), 1995, pp. 387-394
Citations number
33
Categorie Soggetti
Food Science & Tenology
ISSN journal
11201770
Volume
7
Issue
4
Year of publication
1995
Pages
387 - 394
Database
ISI
SICI code
1120-1770(1995)7:4<387:BAASAI>2.0.ZU;2-#
Abstract
The enzymatic activities of beta-glycosidase, polygalacturonase, pecti n lyase, pectin esterase and reduction in viscosity of pectin solution s were determined in a number of commercial pectinases. The cyanogenic glycosides, amygdalin, prunasin, linamarin, gynocardin, and lucumin, and p-nitro-phenyl-beta-D-glucopyranoside (PNPG) were used as substrat es for the beta-glycosidase(s). For all preparations, the glycosidase activities ranged as follows: prunase > amygdalase > linamarase. All p reparations had low activity on lucumin. The activities on linamarin a nd gynocardin were of the the same order of magnitude, about 15 to 25 times lower than that for prunasin. No relationship was found between the levels of pectinolytic activities and the levels of beta-glycosida ses. The present knowledge concerning microbial beta-glycosidases with activity on cyanogenic glycosides is briefly discussed.