G. Sferlazzo et al., DISCRIMINATION OF TUNA (NEOTHYNNUS-ALBACORA) FISHING-SITES USING CHEMICAL-PARAMETERS ELABORATED BY MULTIVARIATE STATISTICAL TECHNIQUES, Italian journal of food sciences, 7(4), 1995, pp. 395-402
Data of thirteen parameters (weight, length, weight/length ratio, % dr
y weight, % protein, % fat, % ash, Na, K, Ca, Mg, Fe, Cu and Mn) obtai
ned from analysis of frozen tuna samples of the same species and size,
caught in the Atlantic, Pacific and Indian oceans, were elaborated th
rough multivariate statistical techniques: Principal Component Analysi
s (PCA), Quadratic Discriminant Analysis (QDA) and Linear Discriminant
Analysis (LDA). The results showed the possibility of discriminating
between them according to their fishing-site. Use of Feature Selection
in order to effect QDA showed that Ca, Mg, Fe and K were the most sta
tistically relevant and so they were used for Principal Component Anal
ysis which revealed three groups. Classification ability according to
Quadratic Discriminant Analysis was about 96%.