D. Sorrentino et al., OLEATE UPTAKE BY ISOLATED HEPATOCYTES AND THE PERFUSED-RAT-LIVER IS COMPETITIVELY INHIBITED BY PALMITATE, American journal of physiology: Gastrointestinal and liver physiology, 33(2), 1996, pp. 385-392
Competition for uptake between long-chain free fatty acids has been di
fficult to document, because there has been no algorithm for computing
unbound concentrations of two fatty acids simultaneously in solution
with albumin. We modified an iterative procedure to permit this comput
ation and studied initial [H-3]oleate uptake by isolated hepatocytes a
nd steady-state uptake by the single-pass perfused rat liver from 600
mu M bovine serum albumin solutions containing various concentrations
of oleate in the presence and absence of palmitate. In both systems, t
he Michaelis-Menten constant was significantly higher in the presence
of palmitate than in its absence, whereas the maximal reaction velocit
y was unaltered, indicating competitive inhibition. In additional expe
riments employing the multiple transhepatic indicator-dilution techniq
ue, the influx rate constant and permeability-surface area product for
oleate influx were significantly reduced by palmitate, confirming tha
t the competition observed in the conventional perfused liver studies
was at the influx step. Long-chain fatty acid uptake has now been show
n to exhibit all the kinetic properties of facilitated transport and c
annot be attributed solely to passive diffusion.