Pestalotiopsis microspora was isolated from the inner bark of a small
limb of Himalayan yew, Taxus wallachiana, and was shown to produce tax
ol in mycelial culture. Taxol was identified by spectroscopic and chro
matographic comparisons with authentic taxol. Optimal taxol production
occurred after 2-3 weeks in still culture at 23 degrees C. [C-14]Acet
ate and [C-14]phenylalanine served as precursors for fungal [C-14]taxo
l. These observations on P. microspora are discussed in relation to th
e biological importance of taxol production by fungi in general.