We report the phase behavior of monodisperse water-in-oil emulsion dro
plets. We show that depending upon the droplet size, the surfactant co
ncentration within the continuous oil phase, the chemical nature of th
e oil, and the temperature, the emulsion droplets may remain dispersed
or reversibly aggregated. Close to the phase transition threshold, we
observe coexisting phases, whereas much above, we preferentially obse
rve gels. Since such phase transitions exhibit the same trends than wh
at was previously observed in direct oil-in-water emulsions, a size pu
rification process based on the same principles is accessible in the c
oexisting regime. We present phase diagrams for two different droplet
sizes that describe the main qualitative features of these systems.