A predictive model for catastrophic phase inversion, based on the kine
tics of droplet breakup and coalescence, is presented here. Two invers
ion mechanisms can be distinguished, depending on the direction of the
phase inversion process. With the surfactant predominantly present in
the dispersed phase, the coalescence rate is high and ''easy'' phase
inversion takes place at relatively low volume fractions. Going in the
other direction, surfactant is predominantly present in the continuou
s phase. The coalescence rate is dramatically lowered because of the G
ibbs-Marangoni effect, and ''difficult'' inversion will not take place
up to relatively high volume fractions. Experiments were carried out
in a stirred vessel, where phase inversion was detected by a jump in e
mulsion conductivity. Easy inversion points were found on the order of
20-50% volume fraction of the dispersed phase. Difficult inversion wa
s not detected up to 97% dispersed phase. The easy inversion point inc
reases with dispersed phase addition rate and is independent of the st
irrer speed below a stirrer speed of 1500 rpm. A simple model based on
the breakup and coalescence rate of emulsion droplets in the easy inv
ersion regime allows us to calculate the stationary droplet size as a
function of the volume fraction of the dispersed phase, as well as the
evolution of the droplet size in time under addition of dispersed pha
se. The stationary droplet size diverges above a critical volume fract
ion of 26.4%, indicating phase inversion. This model can qualitatively
describe hysteresis and the phase inversion point dependence on stirr
er speed and dispersed phase addition rate, as found in our experiment
s.