RELATIONSHIPS BETWEEN POLYMERIC GLUTENIN AND THE QUALITY CHARACTERISTICS FOR 7 COMMON WHEATS (TRITICUM-AESTIVUM) GROWN IN THE FIELD AND GREENHOUSE (VOL 72, PG 599, 1995)

Authors
ELHADDAD L AUSSENAC T FABRE JL SARRAFI A
Citation
L. Elhaddad et al., RELATIONSHIPS BETWEEN POLYMERIC GLUTENIN AND THE QUALITY CHARACTERISTICS FOR 7 COMMON WHEATS (TRITICUM-AESTIVUM) GROWN IN THE FIELD AND GREENHOUSE (VOL 72, PG 599, 1995), Cereal chemistry, 73(1), 1996, pp. 152-152
Citations number
1
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Cereal chemistry → ACNP
ISSN journal
00090352
Volume
73
Issue
1
Year of publication
1996
Pages
152 - 152
Database
ISI
SICI code
0009-0352(1996)73:1<152:RBPGAT>2.0.ZU;2-N