SEPARATION AND QUANTIFICATION OF CAPSAICINOIDS USING COMPLEXATION CHROMATOGRAPHY

Authors
CONSTANT HL CORDELL GA WEST DP JOHNSON JH
Citation
Hl. Constant et al., SEPARATION AND QUANTIFICATION OF CAPSAICINOIDS USING COMPLEXATION CHROMATOGRAPHY, Journal of natural products, 58(12), 1995, pp. 1925-1928
Citations number
14
Categorie Soggetti
Chemistry,"Plant Sciences","Pharmacology & Pharmacy
Journal title
Journal of natural products → ACNP
ISSN journal
01633864
Volume
58
Issue
12
Year of publication
1995
Pages
1925 - 1928
Database
ISI
SICI code
0163-3864(1995)58:12<1925:SAQOCU>2.0.ZU;2-D
Abstract
A reliable and reproducible method to separate and quantitate capsaici n and its analogues using argentation hplc, which permits the base-lin e separation of norcapsaicin, zucapsaicin (civamide), capsaicin, nordi hydrocapsaicin, nonivamide, homocapsaicin, dihydrocapsaicin, and homod ihydrocapsaicin-I, is described.