Hj. Zeringue et al., RELATIONSHIPS BETWEEN C-6-C-12 ALKANAL AND ALKENAL VOLATILE CONTENTS AND RESISTANCE OF MAIZE GENOTYPES TO ASPERGILLUS-FLAVUS AND AFLATOXIN PRODUCTION, Journal of agricultural and food chemistry, 44(2), 1996, pp. 403-407
An association was found between C-6-C-12 alkanal and alkenal volatile
contents in several maize genotypes and aflatoxin contamination. Vola
tiles generated from untreated, ground, field resistant (R) maize kern
els contained in an inverted lid of a Petri dish affected growth and a
flatoxin production by Aspergillus flavus when spores were inoculated
on potato dextrose agar in a closed, sealed Petri dish assay. Volatile
s from the ground maize genotypes were purged onto Tenax columns and a
nalyzed by GC/MS; C-6-C-12 aldehydes were more prominent in the GC/MS
total ion chromatograms of the R genotypes. Maize genotypes that exhib
ited a greater inhibition of aflatoxin production in the inverted lid
assay also exhibited a larger concentration of linoleic acid in their
fatty acid profiles. These results suggest the correlation of decay pr
oducts of polyunsaturated fatty acids arid plant disease resistance an
d indicate that the lipoxygenase pathway may contribute to this resist
ance.