Tk. Smith et al., GROWTH-PROMOTING POTENTIAL AND TOXICITY OF SPERMIDINE, A POLYAMINE AND BIOGENIC-AMINE FOUND IN FOODS AND FEEDSTUFFS, Journal of agricultural and food chemistry, 44(2), 1996, pp. 518-521
Experiments were conducted to determine the relative growth-promoting
potential and toxicity of dietary spermidine, a biogenic amine and pol
yamine. Week-old chicks were fed purified diets containing 0.0, 0.2, 0
.4, 0.6, 0.8, or 1.0% supplemental spermidine for 2 weeks. As little a
s 0.4% supplemental spermidine depressed growth and hepatic ornithine
decarboxylase activity, while hepatic concentrations of putrescine, sp
ermidine, and N-1-acetylspermidine increased. In a second experiment,
0.00, 0.05, 0.10, 0.20, and 0.60% supplemental spermidine were fed. Lo
w levels of supplemental spermidine tended to increase relative weight
s of the duodenum and pancreas. The temporal response to 0.00, 0.05, a
nd 0.60% supplemental spermidine was determined in a third experiment
when measurements were taken following 1, 2, 4, and 8 days of feeding.
Chicks fed diets containing 0.05% supplemental spermidine had increas
ed growth after only 1 day of feeding. Enlargement of the duodenum and
pancreas was subsequently seen, although these changes became less ob
vious with time. It was concluded that the toxicity of polyamines incr
eases with molecular weight and charge and, although some growth promo
tion is possible, the biogenic amine content of suspect feedstuffs sho
uld be determined before feeding with caution.