BIOLOGICALLY-ACTIVE PEPTIDES AND ENZYMATIC APPROACHES TO THEIR PRODUCTION

Authors
GILL I LOPEZFANDINO R JORBA X VULFSON EN
Citation
I. Gill et al., BIOLOGICALLY-ACTIVE PEPTIDES AND ENZYMATIC APPROACHES TO THEIR PRODUCTION, Enzyme and microbial technology, 18(3), 1996, pp. 162-183
Citations number
282
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
Enzyme and microbial technology → ACNP
ISSN journal
01410229
Volume
18
Issue
3
Year of publication
1996
Pages
162 - 183
Database
ISI
SICI code
0141-0229(1996)18:3<162:BPAEAT>2.0.ZU;2-9
Abstract
This review briefly surveys various classes of biologically active and flavor peptides that have been isolated and characterized in recent y ears, and analyzes emerging trends and advances in biotechnological me thods for their production.