THE SHELF-LIFE OF DAIRY-PRODUCTS .1. FACTORS INFLUENCING RAW-MILK ANDFRESH PRODUCTS

Authors
MUIR DD
Citation
Dd. Muir, THE SHELF-LIFE OF DAIRY-PRODUCTS .1. FACTORS INFLUENCING RAW-MILK ANDFRESH PRODUCTS, Journal of the Society of Dairy Technology, 49(1), 1996, pp. 24-32
Citations number
48
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of the Society of Dairy Technology → ACNP
ISSN journal
00379840
Volume
49
Issue
1
Year of publication
1996
Pages
24 - 32
Database
ISI
SICI code
0037-9840(1996)49:1<24:TSOD.F>2.0.ZU;2-Y
Abstract
This review forms the first part of a series of four articles which wi ll consider factors affecting the shelf-life of dairy products. In thi s report factors influencing the shelf-life of raw milk and fresh prod ucts are highlighted. Potential methods of controlling bacterial growt h are discussed in detail.