A. Berts et al., SUPPRESSION OF CA2-PRODUCING ALPHA(2)-CELLS BY INSULIN GLUCOSE AND AMINO-ACIDS( OSCILLATIONS IN GLUCAGON), Biochimica et biophysica acta. Molecular cell research, 1310(2), 1996, pp. 212-216
The cytoplasmic Ca2+ concentration ([Ca2+](i)) was continuously monito
red in single glucagon-producing alpha(2)-cells isolated from the mous
e pancreas and later identified by immunostaining. Up to 60% of the al
pha(2)-cells exhibited spontaneous [Ca2+], oscillations (frequency 0.1
-0.3/min) in a medium containing 3 mM glucose. In originating from a b
asal level of 60-100 nM, reaching peak values of 300-400 nM and prompt
ly disappearing after blocking voltage-dependent Ca2+ channels with me
thoxyverapamil, the oscillations resembled those in insulin-releasing
beta-cells stimulated by glucose. The oscillatory activity was suppres
sed when combining elevation of glucose to 20 mM with the addition of
2-2000 ng/ml insulin. Whereas 10 mM of L-arginine or L-glycine transfo
rmed the oscillations into sustained elevation of [Ca2+], there was no
response to 1 mM tolbutamide or 0.1-1 mM gamma-aminobutyric acid. The
observations that alpha(2)-cells differ from islet cells secreting in
sulin and somatostatin in responding to adrenaline with mobilisation o
f intracellular calcium can be used for their rapid identification. It
is suggested that the oscillations reflect periodic entry of Ca2+ due
to variations of the membrane potential.