Dj. Moore et al., FLUCTUATIONS IN IR SPECTRAL PARAMETERS DETECTED IN MIXED ACYL-CHAIN MEMBRANES OF ACHOLEPLASMN-LAIDLAWII B, Biochimica et biophysica acta. Biomembranes, 1279(1), 1996, pp. 49-57
Acholeplasma laidlawii B cells were grown at 37 degrees C on three bin
ary C16:0-d(31)/C18:1 fatty acid mixtures at initial mol ratios of 3:2
, 1:1, and 2:3. These mol ratios produced final C16:0-d(31)/C18:1 lipi
d acyl chain mol ratios of 1.66 +/- 0.23 (n = 6), 1.3 +/- 0.20 (n = 6)
and 0.58 +/- 0.09 (n = 10), respectively, in the membrane of the micr
oorganism. Membrane conformational order for the deuterated and protea
ted acyl chains in intact cells was monitored by FT-IR spectroscopy th
rough the thermotropic response of the acyl chain CD2 and CH2 stretchi
ng frequencies. Intact cells and isolated membranes revealed broad pha
se transitions centered well below the growth temperature. This result
differs from previous studies (Moore, D.J. and Mendelsohn, R. (1994)
Biochemistry 33, 4080-4085) of cells grown on a single saturated fatty
acid source, where T-m was close to the growth temperature. Fluctuati
ons in IR spectral parameters from the liquid crystalline phases were
detected in ten separate samples of cells grown on a 2:3 mixture (fina
l mol ratio 0.58:1) of C16:0-d(31)/C18:1, and in no other cell prepara
tion. These were manifest by reduced precision in the measurement of C
H2 and CD2 stretching frequencies and are attributed to fluctuations i
n the membrane conformational order. In addition to conformational Ord
er fluctuations in intact cells, similar behavior was noted for the si
mple binary phosphatidylcholine (PC) mixture, DOPC/1-C16:0-d(31), 2-C1
8:1 PC (2:1 molar ratio). In this instance, the fluctuations were also
detected through the temporal and thermotropic response of the relati
ve intensity of the 1341 cm(-1) band assigned to end-gauche conformers
about the penultimate C-C bond in the oleoyl chains. The relationship
of these observations to the Raman spectroscopic detection of packing
fluctuations in highly unsaturated PC's (Litman, B.J., Lewis, N., and
Levin I.W. (1991) Biochemistry 30, 313-319) is considered.