Ah. Undeen et Lf. Solter, THE SUGAR CONTENT AND DENSITY OF LIVING AND DEAD MICROSPORIDIAN (PROTOZOA, MICROSPORA) SPORES, Journal of invertebrate pathology, 67(1), 1996, pp. 80-91
Microsporidian (Microspora) spores were subjected to several kinds of
stress: ultraviolet light (Nosema al gerae); chilling in ice water (Ed
hazardia aedis); freezing and thawing, with or without glycerol as a c
ryoprotectant (Nosema disstriae, Thelohania sp.); longterm cold storag
e (Vairimorpha spp., Endoreticulatus sp., Thelohania sp., and Microspo
ridium sp.); and extended periods at room temperature (Microsporidium
sp. and Vairimorpha lymantriae). N. algerae spores were inactivated by
incubation in 0.05 M NaCl or 24 hr at 23 degrees C. Viability of the
spores was assessed either by infectivity to a susceptible host or by
in vitro germination. Carbohydrates were extracted from the spores for
measurement of the total sugars (anthrone reactive) and reducing suga
rs (Nelson's test), and quantities and ratios of the two classes of su
gars were com pared. Buoyant density differences associated with sugar
concentration and viability changes were estimated by Ludox density g
radient centrifugation. Reducing sugar levels increased after germicid
al ultraviolet radiation, chilling, or freezing, concurrent with loss
of infectivity or capacity for germination. The smaller reducing sugar
molecules apparently diffused slowly from the inviable spores, causin
g a gradual reduction in the total concentration of sugars. Many sampl
es of spores held for long periods in cold storage were almost devoid
of sugar, These changes were not seen in N. algerae spores that were t
emporarily inactivated. In all cases, spores that were severely deplet
ed in carbohydrates had a significantly lower buoyant density. The ban
ds of heavy spores had a mean density +/- SE of 1.197 +/- 0.010 g/ml a
nd the mean density of the light, sugar-depleted spores was 1.137 +/-
0.024 g/ml. These results suggest that, where no other means are possi
ble, sugar concentrations or spore density might be used to assess the
viability of spores. (C) 1996 Academic Press, Inc.